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ZATARAIN'S® Gumbo Base (no Rice) DESCRIPTION:Purists
know that gumbo is traditionally cooked without rice, and then
served poured over rice. This base prepares nine cups of gumbo
by this traditional method. You'll need 1 to 1 1/2 pounds of seafood
or meat plus some cooked rice to put in the bottom of the bowl.
Bon appetit!
SKU: 7142909542 Weight: 4.5oz
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ZATARAIN'S® Gumbo Mix with Rice
Description:Gumbo is a savory Cajun or Creole stew served with
or over rice. Just add one pound of seafood (shrimp, crabs, or
crawfish) or meat (chicken and sausage are very popular) for nine
cups of delicious gumbo in about 30 minutes with one pot preparation.
SKU: 7142909101 Weight: 7 oz.
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DESCRIPTION:Made from the dried leaves of the sassafras tree,
filé is the essential seasoning for gumbo. Shake a little on top
of gumbo or soups just before serving as a delicate seasoning
and thickener. SKU: 7142912430 Weight: 1.25oz
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Fresh
Gumbo
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Discover the incredible
history, flavor and and cooking style of this remarkable mixture
that is a great metaphor for it's geographic origin.
Enjoy our fresh delicious
gumbo brought to you from the kitchen of Saucier. An elixir that
is crafted with love and memories of life in Louisiana. Carefully
packed and shipped with dry ice.
Don't know how to make
gumbo?... Use our recipe and make your own!
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Each time he prepares a batch of Gumbo or Étouffee, Saucier
recalls his youth in Orleans and St. Tammany Parishes. The smells
and flavor of Creole and Cajun cooking carry him there from
the restaurants along Mississippi River at Decatur street, to
grandmas apartment blocks away, to the Creole shack he called
home on the North Shore of the Pontchartrain.
"Some times when I cook, I seek to nourish the soul
that transcends the body I am feeding"
J. Saucier
Share the experience of a real authentic Louisiana dish!
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It's
a gumbo!
Buy gumbo online now!
Lovingly prepared carefully packaged. Gumbo to you door.
This site and it's contents are copyright © J. Saucier 2005
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